Sweets goes crazy in vacuum chamber – Experiment with vacuum and marshmallow and other sweets

Experimenting with sweets in the vacuum chamber. When removing air in the chamber the pressure decreases and the air trapped in the sweets expands so it’ll grow. This are my first test with the vacuum chamber. I got a lot of other ideas to test so stay tuned. Also, yes I said soft sweets but the meringue are hard, just wanted to be sure to be the first to comment on that 😀

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